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ZK210.00
Premium cold-pressed oil extracted from the nuts of the Mongongo tree (Schinziophyton rautanenii). Naturally rich in essential fatty acids, including linoleic and oleic acids, as well as vitamin E, this nutrient-dense oil supports overall wellbeing while adding a light, nutty flavour to meals.
Ideal for low to medium-heat cooking, salad dressings, and flavour enhancement, Mongongo Cooking Oil is a versatile and natural choice for everyday use. It is carefully processed without chemicals to preserve its purity, nutritional value, and traditional benefits.
Size / Volume: 250 millilitres
Price: ZMW K210 per 250 ml bottle
Overview:
Mongongo Cooking Oil is a premium, cold-pressed plant oil extracted from the nuts of the mongongo tree (Schinziophyton rautanenii), a native African species traditionally used for its rich nutritional profile and natural antioxidant properties.
Key Features & Benefits:
100 % Natural & Cold-Pressed: Produced without chemical solvents, preserving nutrients and natural flavour.
Rich in Nutrients: Contains high levels of essential fatty acids, including linoleic and oleic acids, and vitamin E. These compounds support nourishment and stability.
Moisture & Protection: Traditionally known for creating a protective barrier that helps retain moisture in skin and can support hair, owing to its emollient and antioxidant properties.
Light Nutty Aroma: Characteristic natural scent of nut-derived oil that enhances culinary use.
Uses:
Culinary: Suitable for low to medium-heat cooking, dressings and flavouring.
General: Although Mongongo oil is often highlighted in cosmetic contexts, in food-grade form it can be incorporated into dishes for its unique flavour and nutrient profile.
Storage:
Keep in a cool, dry place away from direct sunlight to preserve quality.
Size / Volume: 250 millilitres
Price: ZMW K210 per 250 ml bottle
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